Figure 7.

Distribution of individual Pearson correlation coefficients for pairwise association of triglyceride (TG), direct bilirubin, and albumin in the fish oil cohort and TG and albumin in the soybean oil cohort. The solid bar within the box represents the median value, upper boundary- 75^th percentile, lower boundary- 25^th percentile; whiskers extend from the 10^th–90^th percentiles. Correlation of TG with direct bilirubin in the soybean oil cohort excluded 6 subjects who had 1 or less pair of observations and 12 subjects who had 2 pairs of observations (9 with correlation + 1 and 3 with correlation −1).