Figure 1.
Axial slices showing significantly greater increases in functional activation after six weeks of treatment with High Dose citicoline (2000 mg/day) versus the Low Dose (500 mg/day) treatment during the food perception task. Activation is shown only within the three regions of interest, including the left amygdala (AMYG), bilateral insula (INS), and right lateral orbitofrontal cortex (OFC).