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. Author manuscript; available in PMC: 2012 Jun 19.
Published in final edited form as: Int J Eat Disord. 2010 Jan;43(1):6–13. doi: 10.1002/eat.20658

Figure 1.

Figure 1

Axial slices showing significantly greater increases in functional activation after six weeks of treatment with High Dose citicoline (2000 mg/day) versus the Low Dose (500 mg/day) treatment during the food perception task. Activation is shown only within the three regions of interest, including the left amygdala (AMYG), bilateral insula (INS), and right lateral orbitofrontal cortex (OFC).