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. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Int J Obes (Lond). 2011 Nov 29;36(8):1040–1046. doi: 10.1038/ijo.2011.226

TABLE 3.

ED50a values for effects of NPY and MTII on food intake

0-2h
 0-4h
 0-6/24hb
Control PLP Control PLP Control PLP
NPY 250±30 750±160** 370±90 780±120* 440±100 760±110*
MTII 9±1 6±1* 12±2 8±1* 21±3 10±1*
a

Values expressed as mean (pM) ± SEM

b

0-6h for NPY; 0-24h for MTII

*

P < 0.05

**

P < 0.01 for PLP v control