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. 2012 Feb 1;17(4):507–517. doi: 10.1111/j.1365-3156.2011.02946.x

Table 2.

Baseline characteristic of HIV-positive clinic attendees recruited to cohort study

Women (n = 211) Men (n = 69) P-value
Pregnant (ANC clinic) 121 57.3% n/a n/a
Age (years), median (IQR) 27 23–31 33 29–39 0.001
BMI (kg/m2) median (IQR) 23 20–24 21 19–22 0.001
Literacy
 Illiterate 48 22.7% 5 7.2% 0.004
Currently in formal employment
 Yes 64 30.3% 59 85.5% <0.001
Self-reported general health
 Excellent 61 28.9% 8 11.6% <0.001
 Good 74 35.1% 15 21.7%
 Fair 61 28.9% 29 42.0%
 Poor 15 7.1% 17 24.6%
WHO stage
 Stage 1 or 2 92 43.6% 14 20.3% 0.001
 Stage 3 or 4 119 56.4% 55 79.7%
Reports household food insecurity
 Yes 43 20.4% 15 21.7% 0.809
First time tested for HIV
 Yes 109 51.7% 20 29.0% 0.001
Perceived difficulty in attending primary health care clinic
 Not difficult 23 11.1% 13 18.8% 0.096
 Difficult 185 88.9% 56 81.2%
How many family or household members do you know to be HIV-positive?
 None 120 56.9% 32 46.4% 0.129
 One or more 91 43.1% 37 53.6%
How many family or household members do you know who have ever taken ART?
 None 148 70.1% 44 63.8% 0.322
 One or more 63 29.9% 25 36.2%
How many family or household members do you know to have died from HIV/AIDS?
 None 153 72.5% 48 69.6% 0.637
 One or more 58 27.5% 21 30.4%
If I was told I needed to take ART, I would be happy to take it
 Agree 199 98.0% 68 100.0% 0.507
 Disagree 2 1.0% 0 0.0%

BMI, body mass index.

WHO staging assessment as performed by study research assistant.

Defined as skipping a meal in the last 2-weeks to ensure food.