Table 1.
Sample characteristics (N=161)
| M (SD) | n (%) | |
|---|---|---|
| Age (y) | 45.9 (10.8) | |
| Height (cm) | 163.1 (6.4) | |
| Weight (kg) | 94.1 (11.1) | |
| Body mass index (kg/m2) | 35.4 (3.3) | |
| Hispanic ethnicity | 16 (9.9) | |
| Race | ||
| Caucasian / White | 137 (85.1) | |
| American Indian / Alaska Native | 10 (6.2) | |
| Black / African-American | 7 (4.3) | |
| Multi-ethnic | 5 (3.1) | |
| Asian | 2 (1.2) | |
| Education level [n (%)] | ||
| Less than bachelors degree | 88 (54.7) | |
| Bachelors degree | 49 (30.4) | |
| Postgraduate degree | 24 (14.9) | |
| Annual household income (USD) | ||
| $0-$39,999 | 36 (22.4) | |
| $40,000-$74,999 | 67 (41.6) | |
| $75,000 or more | 58 (36.0) | |
| Beck Depression Inventory II (0–63) | 21.1 (5.8) | |
| Duration of current depressive episode (months) * | 17.0 (23.1) | |
| Current DSM-IV Binge Eating Disorder | 30 (18.6) | |
| Taking antidepressant medication | 45 (28.0) | |
| Alternate Healthy Eating Index (0.0–80.0) | 29.6 (8.4) | |
| Vegetables (servings/day) § | 2.3 (1.4) | |
| Fruit (servings/day) § | 1.1 (1.1) | |
| Nuts and legumes (servings/day) § | 0.8 (1.1) | |
| White to red meat ratio § | 2.0 (1.2) | |
| Cereal fiber (g/day) § | 2.8 (3.7) | |
| % calories from trans fat § | 1.7 (0.8) | |
| Polyunsaturated to saturated fat ratio § | 0.7 (0.3) | |
| Alcohol (servings/day) § | 0.4 (0.8) | |
| % calories from saturated fat | 11.8 (2.9) | |
| % calories from total fat | 33.8 (6.6) | |
| % calories from carbohydrate | 48.2 (7.4) | |
| % calories from protein | 16.3 (3.5) | |
| Sodium (mg/day) | 3492 (1361) | |
| Total dietary fiber (g/day) | 19.4 (8.5) | |
| Total sugars (g/day) | 110.8 (55.7) | |
| Physical activity (recalled, MET-hrs/d) | 27.9 (4.0) | |
| Moderate and vigorous physical activity (recalled, mins/week) | 63.2 (81.6) | |
*
Excludes one outlying case with reported depression duration of 480 months.
§
Contributes to Alternate Healthy Eating Index score.