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. 2012 Jun 20;7(6):e39143. doi: 10.1371/journal.pone.0039143

Figure 1. Fat/water ratio images for two participants with the same BMI of 33.

Figure 1

Subcutaneous fat is highlighted in green and visceral fat is highlighted in red. Visceral adiposity differs substantially between the two participants (4% on left, 11% on right). This illustrates the advantage of direct fat quantification over surrogate measures of adiposity such as BMI.