Table 1.
Initiative | |
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Colorado’s Smart Meals Voluntary recognition program for restaurant meals |
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San Antonio’s “Por Vida” Initiative Voluntary recognition program for restaurant meals |
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Watsonville Healthy Eating Options Ordinance City law specifying conditions of permit approval |
Restaurant must have 6/19 point; 2 points for any of the following: At least four choices of fruits or vegetables prepared in a low fat way, Water free of charge, Meat, fish, poultry, or meat alternative with visible fat removed and prepared in a low fat way, Calorie information visible at the point of purchase or provide healthier option stickers on the menu 1 point for any: Fruits or vegetables as a substitute for less healthy side dishes such as fries, At least one fat free or low fat salad dressing, Skim or 1% milk, Whole grain bread instead of white bread, offer at least one healthier dessert option (fruit), At least one vegetarian dish not exceeding 500 calories, Butter, margarine, sour cream, salad dressing, or mayonnaise on the side or not at all, Smaller portions or half portion meals at a lower cost and allowing customers to split a meal, Training for staff members about knowing the menu thoroughly, including portion sizes, ingredients and preparation methods, Corn tortillas instead of flour tortillas, Whole beans instead of refried beans |
San Francisco Nutritional Standards for Restaurant Food Sold Accompanied by Toys City law |
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