Skip to main content
. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: JPEN J Parenter Enteral Nutr. 2011 Oct 30;36(4):431–441. doi: 10.1177/0148607111414580

Table 1.

Percentage of HCO, DHA and AA in each lipid mixture

Group HCO (%) DHA (%) AA (%)
Control - - -
HCD-only 0.00 0.00 0.00
HCD-0, HCD-0L 5.00 0.00 0.00
HCD-0.21 4.79 0.20 0.01
HCD-2.1, HCD-2.1L 2.90 2.00 0.10
HCD-4.2 0.80 4.00 0.20

The 19-day experiment had 6 groups: Control, HCD-only, HCD-0, HCD-0.21, HCD-2.1 and HCD-4.2. The 9-week experiment had 3 groups: Control, HCD-0L and HCD-2.1L. The total fat in each lipid mixture provided 5% of the daily caloric intake.