Table 1.
Percentage of HCO, DHA and AA in each lipid mixture
Group | HCO (%) | DHA (%) | AA (%) |
---|---|---|---|
Control | - | - | - |
HCD-only | 0.00 | 0.00 | 0.00 |
HCD-0, HCD-0L | 5.00 | 0.00 | 0.00 |
HCD-0.21 | 4.79 | 0.20 | 0.01 |
HCD-2.1, HCD-2.1L | 2.90 | 2.00 | 0.10 |
HCD-4.2 | 0.80 | 4.00 | 0.20 |
The 19-day experiment had 6 groups: Control, HCD-only, HCD-0, HCD-0.21, HCD-2.1 and HCD-4.2. The 9-week experiment had 3 groups: Control, HCD-0L and HCD-2.1L. The total fat in each lipid mixture provided 5% of the daily caloric intake.