Table 1.
10a | 11 | Ampicillin | Amoxicillin | |||||
---|---|---|---|---|---|---|---|---|
|
||||||||
+Fe | −Fe | +Fe | −Fe | +Fe | −Fe | +Fe | −Fe | |
P. aeruginosa KW799/wt | 20 | 24 | 25 | 26 | 23p | 27 | 18p | |
P. aeruginosa KW799/61 | 13P | 21 | 13P | 26 | 40 | 40 | 42 | 39 |
P. aeruginosa PAO1 | 0 | 16 | 0 | 19 | 0 | 0 | 0 | 0 |
P. aeruginosa Pa4 | 0 | 18 | 0 | 20 | 0 | h | 0 | h |
P. aeruginosa Pa6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
P. aeruginosa K648 (pvd−, pch–) | 0 | 15 | 0 | 17 | 0 | 0 | 0 | 0 |
E. coli H1443 (fepA+, cir+, fiu+) | 0 | 19 | 0 | 21 | 19/23P | 16/23p | 19/24P | 19/23p |
E. coliH 1876 (fepA−, cir−, fiu−) | 0 | 0 | 0 | 14P | 0 | 0 | 0 | 0 |
p, partially clear inhibition zone/colonies in the inhibition zone; P, unclear inhibition zone/many colonies in the inhibition zone; h: indicates only a hint of growth inhibition detectable; Exactly 50 μL of a 0.2 mM solution of each compound dissolved in 1:9 DMSO/MeOH was added to 9 mm wells in agar media (Standard I Nutrient Agar, Serva or Mueller Hinton II Agar, Becton, Dickinson and Company); Inhibition zones were read after incubation at 3 7 °C for 24 h.
Compound 10 was tested at 0.1 mM.