Table 2.
10 | 11 | Ampicillin | Amoxcillin | |||||
---|---|---|---|---|---|---|---|---|
|
||||||||
+Fe | −Fe | +Fe | −Fe | +Fe | −Fe | +Fe | −Fe | |
P. aeruginosa KW799/wt | 33 | 0.05 | 25 | 0.05 | >200 | >200 | >200 | >200 |
P. aeruginosa KW799/61 | 12.5 | 0.067 | 12.5 | 0.083 | 0.52 | 0.78 | 0.46 | 0.39 |
P. aeruginosa PAO1 | 50 | 0.39 | 50 | 0.39 | >200 | >100 | >200 | >100 |
P. aeruginosa Pa4 | 25 | 0.39 | 25 | 0.21 | >200 | >100 | >200 | >100 |
P. aeruginosa Pa6 | >200 | >200 | >200 | >200 | >200 | >200 | >200 | >200 |
E.coli ATCC 25922 | 150 | 1.56 | 100 | 6.25 | 16.7 | 12.5 | 4.17 | 4.17 |
K.pneumoniae ATCC 8303 ×68 | >200 | >100 | >200 | >100 | >200 | >100 | 100 | >100 |
aMIC90 values (μM) were determined using the broth microdilution method in Mueller-Hinton broth No.2 (MHII) with visual end point analysis according to the CLSI guidelines.
bEach compound was tested in triplicate.