Table 1.
Diet | Hemoglobin (g/L) | Hematocrit (%) | Plasma iron (μmol/L) |
---|---|---|---|
Control | 135.0 ± 3.0a | 37.0 ± 0.9a | 57.7 ± 5.7a |
Pair-fed | 133.0 ± 2.0a | 38.1 ± 0.5a | 49.9 ± 6.5a |
Iron-deficient | 66.0 ± 2.0b | 16.8 ± 0.7b | 12.7 ± 3.0b |
Values are means ± SEM, n = 8/group
abMeans in the same column not sharing common superscripts are significantly different among treatment groups, P < 0.05