Table 5.
Protein | DNAa | k1 (s−1)b | kref/k1 | ΔΔG1°‡ (kcal/mol)c | k2 (s−1)b | kref/k2 | ΔΔG2°‡ (kcal/mol)c |
---|---|---|---|---|---|---|---|
wild type | GATATC | 1.8 ± 0.1 | 1 | 0 | 1.8 ± 0.1 | 1 | 0 |
wild type | PMe-5 | 1.1 ± 0.1 | 2 | +0.3 ± 0.1 | 1.2 ± 0.1 | 2 | +0.3 ± 0.1 |
wild type | PMe-4 | 0.26 ± 0.04 | 7 | +1.1 ± 0.1 | 0.26 ± 0.04 | 7 | +1.1 ± 0.1 |
wild type | PMe-3 | 1.3 ± 0.2 | 1 | +0.2 ± 0.1 | 1.3 ± 0.2 | 1 | +0.2 ± 0.1 |
wild type | PMe-2 | 0.05 ± 0.004 | 36 | +2.1 ± 0.1 | 0.05 ± 0.008 | 36 | +2.1 ± 0.1 |
wild type | Rp-PMe-2 | 0.08 ± 0.01 | 22 | +1.8 ± 0.1 | 0.09 ± 0.01 | 22 | +1.7 ± 0.1 |
CONCAVE FACE | |||||||
R226A | GATATC | 0.06 ± 0.01 | 30 | +2.0 ± 0.1 | 0.06 ± 0.01 | 30 | +2.0 ± 0.1 |
R226A | PMe-5 | 0.28 ± 0.05 | 6 | +1.1 ± 0.2 | 0.33 ± 0.02 | 6 | +1.1 ± 0.2 |
K119A | GATATC | 0.13 ± 0.01 | 14 | +1.6 ± 0.1 | 0.14 ± 0.01 | 14 | +1.5 ± 0.1 |
K119A | Rp-PMe-2 | 0.56 ± 0.03 | 3 | +0.7 ± 0.1 | 0.61 ± 0.05 | 3 | +0.6 ± 0.1 |
R221A | GATATC | 1.4 ± 0.8 | 0.8 | +0.2 ± 0.2 | 1.3 ± 0.8 | 1 | +0.2 ± 0.2 |
R221A | Sp-PMe-2 | 0.006 ± 0.001 | 300 | +3.4 ± 0.1 | 0.006 ± 0.001 | 300 | +3.4 ± 0.1 |
CONVEX FACE | |||||||
R140A | GATATC | 0.37 ± 0.1 | 5 | +0.9 ± 0.2 | 0.32 ± 0.1 | 5 | +1.0 ± 0.2 |
R140A | PMe+3 | 0.02 ± 0.001 | 90 | +2.7 ± 0.1 | 0.02 ± 0.002 | 90 | +2.6 ± 0.1 |
First order cleavage rate constants were measured for the double-stranded oligonucleotide d(TGTGTTGTAGGATATCCTACAGGT) in binding buffer + 0.1 M K+. Reactions at 295K were initiated by the addition of 10 mM MgCl2.
k1 denotes the first order cleavage rate constant for the first (top) strand and k2 that for the second (bottom) strand..
ΔΔGn°‡ = −RTln(kn/kref)