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. Author manuscript; available in PMC: 2012 Oct 4.
Published in final edited form as: Biochemistry. 2011 Sep 9;50(39):8264–8269. doi: 10.1021/bi201284u

Table 1.

Michaelis-Menten Global Data Fitting a

Sucrose = 333 mM
Time (m) [P]/[S0] Const
7 0.0164 0.0496
14 0.0316 0.0479
26 0.0528 0.0432
49 0.0923 0.0412
75 0.1404 0.0408
117 0.2137 0.0407
1052 0.9834 [0.0498]
Sucrose = 41.6 mM
Time (m) [P]/[S0] Const
10.25 0.1147 0.0406
30.75 0.3722 0.0489
61.75 0.615 0.0467
90.75 0.747 0.0438
112.70 0.850 0.0465
132.70 0.925 0.0443
154.70 0.940 0.0405
Sucrose = 166.7 mM
Time (m) [P]/[S0] Const
8 0.0350 0.0444
16 0.0636 0.0446
28 0.1080 0.0437
52 0.1980 0.0444
82 0.3000 0.0445
103 0.3780 0.0454
Sucrose = 20.8 mM
Time (m) [P]/[S0] Const
17 0.331 0.0510
27 0.452 0.0464
38 0.611 0.0500
62 0.736 0.0419
95 0.860 [0.0388]
1372 0.990 [0.058]
Sucrose = 83 mM
Time (m) [P]/[S0] Const
49.5 0.352 0.0482
90.0 0.575 0.0447
125.0 0.690 0.0460
151.0 0.766 0.0456
208.0 0.900 0.0486

Const mean value = 0.0454/m

a

This reproduces the data from the last (unnumbered) table in Michaelis and Menten (1). Michaelis and Menten analyzed these data using the integrated form of the rate equations to compute a single constant, Const = C/KS, as described in the text. We fit these data globally based upon numerical integration of the rate equations to give the results shown in Fig. 1.