Table 1.
Sucrose = 333 mM | ||
---|---|---|
Time (m) | [P]/[S0] | Const |
7 | 0.0164 | 0.0496 |
14 | 0.0316 | 0.0479 |
26 | 0.0528 | 0.0432 |
49 | 0.0923 | 0.0412 |
75 | 0.1404 | 0.0408 |
117 | 0.2137 | 0.0407 |
1052 | 0.9834 | [0.0498] |
Sucrose = 41.6 mM | ||
---|---|---|
Time (m) | [P]/[S0] | Const |
10.25 | 0.1147 | 0.0406 |
30.75 | 0.3722 | 0.0489 |
61.75 | 0.615 | 0.0467 |
90.75 | 0.747 | 0.0438 |
112.70 | 0.850 | 0.0465 |
132.70 | 0.925 | 0.0443 |
154.70 | 0.940 | 0.0405 |
Sucrose = 166.7 mM | ||
---|---|---|
Time (m) | [P]/[S0] | Const |
8 | 0.0350 | 0.0444 |
16 | 0.0636 | 0.0446 |
28 | 0.1080 | 0.0437 |
52 | 0.1980 | 0.0444 |
82 | 0.3000 | 0.0445 |
103 | 0.3780 | 0.0454 |
Sucrose = 20.8 mM | ||
---|---|---|
Time (m) | [P]/[S0] | Const |
17 | 0.331 | 0.0510 |
27 | 0.452 | 0.0464 |
38 | 0.611 | 0.0500 |
62 | 0.736 | 0.0419 |
95 | 0.860 | [0.0388] |
1372 | 0.990 | [0.058] |
Sucrose = 83 mM | ||
---|---|---|
Time (m) | [P]/[S0] | Const |
49.5 | 0.352 | 0.0482 |
90.0 | 0.575 | 0.0447 |
125.0 | 0.690 | 0.0460 |
151.0 | 0.766 | 0.0456 |
208.0 | 0.900 | 0.0486 |
Const mean value = 0.0454/m
This reproduces the data from the last (unnumbered) table in Michaelis and Menten (1). Michaelis and Menten analyzed these data using the integrated form of the rate equations to compute a single constant, Const = C/KS, as described in the text. We fit these data globally based upon numerical integration of the rate equations to give the results shown in Fig. 1.