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. Author manuscript; available in PMC: 2013 Jan 1.
Published in final edited form as: J Allergy Clin Immunol. 2011 Nov 9;129(1):169–75.e1-5. doi: 10.1016/j.jaci.2011.10.002

Figure 1.

Figure 1

Proportion of subjects sensitized to at least one food (milk, egg or peanut) by group. HH: head of household. P values calculated from multiple logistic regression adjusting for age, gender, race/ethnicity and income.