Table 2.
Odds Ratio | 95% CI | P value | |
---|---|---|---|
Foods | |||
Sensitization to any food | 2.05 | 1.49-2.83 | <0.001 |
Milk | 2.10 | 1.13-3.92 | 0.02 |
Egg | 6.52 | 1.56-27.20 | 0.01 |
Peanut | 1.52 | 0.88-2.62 | 0.13 |
Other sensitizations | |||
Dustmite | 1.20 | 0.73-1.99 | 0.44 |
Cockroach | 0.52 | 0.38-0.70 | <0.001 |
Cat | 2.11 | 1.68-2.65 | <0.001 |
Dog | 2.96 | 1.48-5.91 | 0.004 |
Alternaria | 4.80 | 1.28-17.94 | 0.02 |
Asthma † | 2.19 | 1.02-4.68 | 0.045 |
Hay fever† | 2.96 | 0.39-22.39 | 0.27 |
Eczema‡ | 1.97 | 0.65-5.95 | 0.21 |
All analyses are adjusted for age, gender, poverty income ratio and ethnicity. Food sensitization is defined as at least one specific IgE to milk, egg, or peanut ≥ 0.35 kU/L. N=3550 for all analyses except for
3546 and
3540. Bold are statistically significant