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. Author manuscript; available in PMC: 2013 Jan 1.
Published in final edited form as: J Allergy Clin Immunol. 2011 Nov 9;129(1):169–75.e1-5. doi: 10.1016/j.jaci.2011.10.002

Table 2.

Comparison of US-born to foreign-born children and adolescents

Odds Ratio 95% CI P value
Foods
Sensitization to any food 2.05 1.49-2.83 <0.001
    Milk 2.10 1.13-3.92 0.02
    Egg 6.52 1.56-27.20 0.01
  Peanut 1.52 0.88-2.62 0.13
Other sensitizations
  Dustmite 1.20 0.73-1.99 0.44
    Cockroach 0.52 0.38-0.70 <0.001
    Cat 2.11 1.68-2.65 <0.001
    Dog 2.96 1.48-5.91 0.004
    Alternaria 4.80 1.28-17.94 0.02
Asthma 2.19 1.02-4.68 0.045
Hay fever 2.96 0.39-22.39 0.27
Eczema 1.97 0.65-5.95 0.21

All analyses are adjusted for age, gender, poverty income ratio and ethnicity. Food sensitization is defined as at least one specific IgE to milk, egg, or peanut ≥ 0.35 kU/L. N=3550 for all analyses except for

3546 and

3540. Bold are statistically significant