Skip to main content
. 2012 Jun 22;7(6):e39718. doi: 10.1371/journal.pone.0039718

Table 1. Measurements of blood components sampled at time points during blood and N. meningitidis co-cultivation.

Blood donor Addition of bacteria Bactericidal activity1 Time point Glucose (mmol/l) Lactate (mmol/l) C3 (g/l) CH50 (U/ml)
A No n/a 0 4.6 2.7 1.00 nd
A No n/a 90 3.7 4.9 0.99 34
A No n/a 240 1.9 8.8 1.05 33
A Yes Non-killer 90 3.4 4.9 1.00 30
A Yes Non-killer 240 1.2 7.9 1.06 26
A+C2 Yes Killer 90 3.6 4.6 1.01 32
A+C2 Yes Killer 240 1.8 8.9 1.07 30
C No n/a 0 5.3 1.6 1.08 41
C No n/a 90 3.8 4.5 1.08 nd
C No n/a 240 2.0 8.7 1.07 nd
C Yes Killer 90 3.5 3.9 1.08 42
C Yes killer 240 0.8 2.8 1.11 36
Normal range 3.0–5.5 0.5–2.2 0.7–1.7 23–46
1

Bactericidal activities are defined by reduction of CFU, shown in Figure 1A and C.

2

A+C: Blood from donor A with addition of plasma from donor C to 10%.

n/a: not applicable; nd: not determined.