Table 1. Characteristics of diagnosed diabetic subjects in the ENRICA Study.
| Diagnosed diabeticsn = 609 | ||
| Male sex | 59.1% | |
| Age, years | ||
| 18–44 | 7.3% | |
| 45–64 | 36.3% | |
| ≥65 | 56.4% | |
| Educational level | ||
| Primary school or less | 56.9% | |
| Secondary school | 25.2% | |
| University | 18.0% | |
| Smoking | ||
| Never smokers | 48.2% | |
| Past smokers | 36.9% | |
| Current smokers | 14.8% | |
| Physical activity, METs-h/week | 23.0 (18.49) | |
| Hours spent watching TV, h/week | 18.7 (11.23) | |
| Body mass index, kg/m2 | ||
| <25 | 13.0% | |
| 25–29.9 | 39.9% | |
| ≥30 | 47.1% | |
| Abdominal obesity | 71.4% | |
| Hypertension | 57.5% | |
| Diabetes treatment | ||
| Oral | 67.6% | |
| Insulin | 10.1% | |
| Oral+Insulin | 9.6% | |
| Without drug treatment | 12.6% | |
| Total energy intake, kcal/day | 2,055 (32.22) | |
| Dietary intake, | ||
| Total protein, % of energy | 19.2 (3.88) | |
| Total fat, % of energy | 36.7 (6.49) | |
| Saturated, % of energy | 11.2 (3.14) | |
| Trans | 1.1 (0.56) | |
| Monounsaturated, % of energy | 16.1(3.73) | |
| Polyunsaturated, % of energy | 6.1(1.87) | |
| Cholesterol, mg/day | 322.2 (129.26) | |
| Carbohydrate, % of energy | 41.1(7.14) | |
| Sugars, % of energy | 16.9 (5.77) | |
| Fiber, g/day | 23.8 (7.99) | |
| Alcohol, g/day | 9.1 (15.58) | |
| Total sodium, g/day | 3.1 (1.31) | |
| HbA1c <7% | 69.2% | |
For continuous variables, the mean (standard deviation) is reported.