Table 2. Variables associated with accordance with the EASD diet.
| Accordance with EASD diet | ||
| % (95% CI) | Odds ratio (95% CI) a | |
| Sex | ||
| Male | 41.9 (35.8–47.8) | 1.00 (Ref.) |
| Female | 58.8 (51.5–66.1) | 1.79 (1.21–2.65) |
| Age, years | ||
| 18–44 | 29.6 (13.8–45.4) | 1.00 (Ref.) |
| 45–64 | 39.9 (32.2–47.6) | 1.64 (0.70–3.82) |
| ≥65 | 56.9 (50.9–62.9) | 2.96 (1.30–6.75) |
| p for trend | <0.001 | |
| Educational level | ||
| Primary school or less | 55.1 (48.9–61.2) | 1.00 (Ref.) |
| Secondary school | 40.5 (31.2–49.7) | 0.75 (0.46–1.23) |
| University | 40.3 (29.8–50.9) | 0.76 (0.47–1.27) |
| p for trend | 0.219 | |
| Smoking | ||
| Never smokers | 43.7 (32.2–55.1) | 1.00 (Ref.) |
| Past smokers | 44.4 (36.3–52.4) | 0.96 (0.59–1.56) |
| Current smokers | 53.6 (46.9–60.5) | 1.01 (0.57–1.78) |
| Physical activity, METs-h/week | ||
| Tertile 1 (<13.5) | 52.1 (43.9–60.4) | 1.00 (Ref.) |
| Tertile 2 (≥13.5 to <26.3) | 46.4 (38.4–54.4) | 0.86 (0.54–1.40) |
| Tertile 3 (≥26.3) | 47.9 (39.4–56.5) | 1.21 (0.74–1.95) |
| p for trend | 0.445 | |
| Hours spent watching TV, h/week | ||
| Tertile 1 (<14) | 43.9 (34.9–52.8) | 1.00 (Ref.) |
| Tertile 2 (≥14 to <21) | 50.9 (41.6–60.2) | 1.25 (0.74–2.11) |
| Tertile 3 (≥21) | 50.9 (44.0–57.8) | 1.03 (0.65–1.65) |
| p for trend | 0.928 | |
| Body mass index, kg/m2 | ||
| <25 | 51.6 (38.9–64.3) | 1.00 (Ref.) |
| 25–29.9 | 46.5 (38.8–54.3) | 0.77 (0.42–1.43) |
| ≥30 | 49.9 (42.9–56.9) | 0.85 (0.45–1.59) |
| p for trend | 0.842 | |
| Abdominal obesity | ||
| No | 48.8 (40.3–57.4) | 1.00 (Ref.) |
| Yes | 48.7 (43.0–54.5) | 0.88 (0.57–1.37) |
| Hypertension | ||
| No | 40.4 (33.3–47.6) | 1.00 (Ref.) |
| Yes | 54.9 (48.9–60.9) | 1.60 (1.09–2.35) |
| Diabetes treatment | ||
| Oral | 50.1 (44.3–55.8) | 1.00 (Ref.) |
| Insulin | 48.9 (33.6–64.2) | 1.23 (0.64–2.34) |
| Oral+Insulin | 50.6 (35.9–65.3) | 1.00 (0.52–1.93) |
| Without drug treatment | 40.3 (26.9–53.6) | 0.86 (0.46–1.59) |
a
Odds ratio adjusted for sex and age.
n = 609.