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Efficiencies of cyclodextrins formation as determined by HPLC.
| Enzyme | Conversion of starch into cyclodextrins (%) | ||||
|---|---|---|---|---|---|
|
| |||||
| Tapioca starch | Soluble starch | Rice starch | Corn starch | Potato starch | |
| Parent | 9.01 | 6.73 | 7.86 | 3.31 | 4.11 |
| N28R | 10.26 | 7.84 | 9.74 | 4.78 | 5.48 |
| S182G | 14.01 | 10.75 | 13.31 | 6.48 | 7.41 |
| S182E | 12.01 | 9.62 | 10.81 | 5.49 | 6.73 |
Approximately 3 U of CGTases were incubated with 1% of starch for 18 h at pH 6.0 and 60 °C.
