Table 2.
Parameters | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
---|---|---|---|---|---|---|---|---|
1. Flavonoids | 1.000 | |||||||
2. Phenolics | 0.917 ** | 1.000 | ||||||
3. Antocyanin | 0.825 * | 0.828 * | 1.000 | |||||
4. Photosynthesis | 0.829 * | 0.826 * | 0.817 * | 1.000 | ||||
5. Fv/Fm | 0.927 * | 0.835 * | 0.827 * | 0.832 * | 1.000 | |||
6. Fm/Fo | 0.817 * | 0.827 * | 0.816 * | 0.828 * | 0.866 * | 1.000 | ||
7. PAL | 0.818 * | 0.718 * | 0.926 * | 0.828 * | 0.932 * | 0.816 * | 1.000 | |
8. DPPH | 0.826 * | 0.836 * | 0.821 * | 0.819 * | 0.914 * | 0.847 * | 0.965 * | 1.000 |
Note Fv/Fm = Maximum efficiency of photosystem II; PAL = Phenyl alanine lyase activity and DPPH = 1,1-diphenyl-2-picryl-hydrazyl (DPPH) assay.
respectively significant at P ≤ 0.05 or P ≤ 0.01.