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. 2012 May 21;13(5):6220–6235. doi: 10.3390/ijms13056220

Figure 6.

Figure 6

Determination of total phenolic content. Different concentrations of A. indica methanol extract (0.05, 0.1, 0.25, 0.5, 1.0, 1.5 and 2.0 mg/mL) and gallic acid (0.05, 0.1, 0.25, 0.5 mg/mL) were used in the assay. Results are represented as percentages of control, and the data are mean ± SD for three separate experiments. Values are significantly different by comparison with control. *** p < 0.001.