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. 2012 May 21;13(5):6220–6235. doi: 10.3390/ijms13056220

Figure 7.

Figure 7

Figure 7

Inhibitory effect of A. indica methanol extract and ovatodiolide on mushroom tyrosinase activity. Different concentrations of (a) the methanol extract (0.25, 0.5, 1.0 mg/mL); (b) ovatodiolide (0.02, 0.08 and 0.16 mg/mL) or kojic acid (0.028 mg/mL) were incubated with the same units of mushroom tyrosinase. Results are represented as percentages of control, and data are presented as mean ± SD for three separate experiments. Values are significantly different by comparison with control. *** p < 0.001.