TABLE 2.

Annualized Rates of Allergic Reactions

Food	Annualized Rate of Reactions	95% CI
All foods	0.81	0.76–0.85
Milk	0.34	0.31–0.37
Egg	0.17	0.15–0.19
Peanut	0.06	0.05–0.08
Other	0.23	0.21–0.26