Table 2.
Daily dietary intakes of 43 396 women in Swedish Women’s Lifestyle and Health Cohort
| Dietary component | Mean | SD | 10th centile | 1st quartile | Median | 3rd quartile | 90th centile |
|---|---|---|---|---|---|---|---|
| Energy (kJ) | 6534 | 1868 | 4241 | 5208 | 6390 | 7705 | 9053 |
| Carbohydrates (g) | 196.6 | 60.0 | 123.7 | 154.7 | 192.1 | 233.3 | 275.2 |
| Protein (g): | 62.9 | 19.0 | 39.9 | 49.7 | 61.4 | 74.2 | 87.9 |
| Animal protein (g) | 42.3 | 15.5 | 24.0 | 31.6 | 40.9 | 51.1 | 62.2 |
| Vegetable protein (g) | 20.6 | 6.5 | 12.8 | 16.0 | 20.0 | 24.6 | 29.2 |
| Total lipids (g): | 54.7 | 19.7 | 31.2 | 40.7 | 52.6 | 66.4 | 80.9 |
| Saturated lipids (g) | 24.7 | 10.0 | 13.1 | 17.6 | 23.4 | 30.5 | 38.0 |
| Unsaturated lipids (g) | 25.8 | 8.9 | 15.1 | 19.6 | 25.0 | 31.2 | 37.5 |