Skip to main content
. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: J Nutr Educ Behav. 2012 May 14;44(4):302–309. doi: 10.1016/j.jneb.2011.10.004

Table 1.

Caregiver and child socio-demographics, children's fat consumption and parental influences (n = 541)

n (%) Mean ± SD
Caregiver demographics

 Age (y) 37.6 ± 6.5
 Female 506 (93.5)
 Monthly income
  $0–$2000 115 (22.7)
  $2001–$3500 106 (20.9)
  $3501–$5000 101 (20.0)
  $5001 or more 184 (36.4)
 Education
  Middle school or less 80 (14.8)
  High school 83 (15.3)
  Some college, not graduate 145 (26.8)
  College graduate 133 (24.6)
  Post graduate work 100 (18.5)
 Latino ethnicity 222 (41.0)

Child Demographics

 Age (y) 6.7 ± 0.7
 Female 298 (55.1)
 Latino ethnicity 249 (46.0)

Mean fat consumption1 20.4 ± 7.0

Range: 4.0–54.0

Parenting influences

 Parent mediated dietary behaviors2
  Eating dinner together (3.5x week vs ≤ 1.5x week) 100 (18.5)
  Eating dinner together (6x week vs ≤ 1.5x week) 394 (72.8)
  TV on during snacks/meals (weekly) 2.3 ± 1.8
  Weekly eating away from home: family and friends 76 (14.0)
  Weekly eating away from home: fast food restaurants 214 (39.6)
  Weekly eating away from home: sit down restaurants 164 (30.3)
  Total screen time (minutes per day) 108 ± 86.2
 Parent modeling of food rules3 5.2 ± 1.7
 RREM4 4.7 ± 1.8
 Parent support of healthy eating5 5.2 ± 1.5
1

Fat consumption score refers to the sum score of the fatty foods consumed by children.

2

Parent mediated behaviors refer to the behaviors listed here that parents facilitate for their children.

3

Parent modeling of rules refers to the food rules that parents have for themselves (possible range from 0–7).

4

RREM refers to the food rules that parents have at home for their children (possible range from 0–7).

5

Parent support refers to behaviors which parents use to encourage healthy eating behaviors or discourage unhealthy eating behaviors (possible range from 0–7).