Table 1.
Types of ready-to-eat seafood, country of origin.
| Type of product | No. of samples with characteristics favourable to L. monocytogenes | No. of samples with characteristics unfavourable to L. monocytogenes | Country of origin |
|---|---|---|---|
| Cold smoked salmon | 12 | 2 | Other EU country |
| Marinated seafood salad | 5 | 3 | Italy |
| Shrimps in brine | 3 | 3 | Other EU country |
| Salmon Carpaccio | 4 | — | Italy |
| Octopus Carpaccio | 2 | — | Italy |
| Marinated cuttlefish | — | 1 | Italy |
| Cooked marinated mackerel | 2 | — | Italy |
| Cold smoked herrings | — | 1 | Other EU country |
|
| |||
| Total | 28 | 10 | — |