Figure 6.
Phenotypic classifications and their associated gene networks. A total of 52 associations were orchestrated for gene networks with 19 genes. Four carcass traits, five saturated fatty acids, seven monounsaturated fatty acids, four polyunsaturated fatty acids, two trans-fatty acids and five traits related to enzyme activities or others are shown as Dark gray, Blue, Dark blue, Orange, Aqua and Green colors, respectively.