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. 2011 Sep 27;39(3):194–199. doi: 10.5941/MYCO.2011.39.3.194

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© The Korean Society of Mycology

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Effect of silver nanoparticles WA-PR-WA13B against pepper anthracnose in the field. Results were obtained one wk after the last treatment for after-the-disease outbreak treatment (treated three times for three wk at one-wk interval) and the other results were obtained 4 wk after the last treatment for before-the-disease outbreak treatment (treated three times for 3 wk at one-wk interval). Commercial fungicides NSS-F and Fenari were used as positive controls. Distilled water was used as a negative control. Data were obtained from triplicate assays and are presented as mean ± SD.