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. 2012 Apr 1;14(4):204–209.

Table 3. Dietary habits of Isfahanian female youths in the study.

Dietary habits Percent
Tea or coffee
Tea (750 ml or less) 50
Tea (more than 750 ml) 50
Coffee (120 ml or more) 2
Fast foods
Fast food consumption (never or one time a week) 50
Fast food consumption (two times a week) 42
Fast food consumption (more than 2 times per week) 8
Salty snacks (more than 2 times per week) 16
High fat snacks (more than 2 times per week) 49
Different kind of oil
Non-hydrogenated vegetable oils (every day) 51
Hydrogenated vegetable oils (every day) 75
Specific oils for frying (every day) 35
Animal oils (every day) 3
Beverages
Sugar sweetened drinks (every day) 36
Colas 30
Sugars
Sugars with drinking tea (more than 10 g a day) 74
Spices (commonly used during a week)
Vinegar 3
Lemon juice 37
mayonnaise and high fat salad sauces 56
Mostly method of cooking during a week
Boiling and steaming 28
Frying 68
Grilling 4
Break fast consumption
Every day 25
Not regularly (2 times a week or lower) 23
Never 52