Table 2.

Body weight, body composition, and metabolic parameters after a 10-wk HFD

Characteristic	WT (n = 10)	ApoA-IV−/− (n = 7)
Body weight, g	34.2 ± 1.2	33.3 ± 1.0
Food intake, g/day	3.2 ± 0.1	3.0 ± 0.1
Body fat, %	16.5 ± 2.0	17.7 ± 2.0
Body lean, %	78.1 ± 1.9	77.5 ± 2.0
Fasting glucose, mg/dL	104.6 ± 5.1	125.3 ± 5.6*
Fed glucose, mg/dL	154.7 ± 7.1	162.5 ± 5.4
Fasting insulin, ng/mL	0.39 ± 0.06	0.4 ± 0.06
Fed insulin, ng/mL	1.9 ± 0.4	1.5 ± 0.2

Results are expressed as mean ± SEM.

*P < 0.05.