Table 7.
Without hydrolysis | With hydrolysis | ||||
---|---|---|---|---|---|
Matrix | Spiked level (µg/kg) (n) | Recovery | RSDr | Recovery | RSDr |
mussel | 219 (4) | 87% | 14% | 146% | 12% |
king scallop | 180 (4) | 91% | 5.0% | 163% | 2.8% |
Without hydrolysis | With hydrolysis | ||||
---|---|---|---|---|---|
Matrix | Spiked level (µg/kg) (n) | Recovery | RSDr | Recovery | RSDr |
mussel | 219 (4) | 87% | 14% | 146% | 12% |
king scallop | 180 (4) | 91% | 5.0% | 163% | 2.8% |