Table 6.
Volatile compounds emitted from ripe, nearly ripe and ripe Harumanis mangoes.
| Peak | Retention Time | Compound Name | Mature | Nearly Ripe | Ripe | Match |
|---|---|---|---|---|---|---|
| 1 | 2.083 | Ethylene | + | + | + | 578 |
| 2 | 6.627 | α-Pinene | + | + | + | 864 |
| 3 | 6.789 | β-Pinene | + | + | + | 858 |
| 4 | 9.014 | Octanoic acid, octyl ester | - | + | + | 892 |
| 5 | 10.342 | Pentyl Octanoate | - | - | + | 749 |
| 6 | 11.516 | 1-Dodecen-3-yne | - | + | + | 746 |
| 7 | 11.593 | 4-Decenoic acid, ethyl ester, (Z)- | - | + | + | 840 |
| 8 | 11.701 | Decanoic acid, ethyl ester | + | + | 879 | |
| 9 | 12.867 | Cedrene | - | + | + | 825 |
| 10 | 13.044 | 1,5-Cyclodecadiene, 1,5-dimethyl-8-(1-methylethylidene)-,(E,E)- | - | - | + | 850 |
| 11 | 14.070 | Diethyl Phthalate | + | + | + | 798 |
| 12 | 17.683 | Hexadecanoic acid, methyl ester | + | + | + | 852 |