Table 8.

Classification results ^a,b on the fused e-nose and acoustic sensor using LDA for three different maturity and ripeness levels of Harumanis harvested on two different dates (week 7 and week 8).

		Group	Predicted Group Membership						Total
			1.00	2.00	3.00	4.00	5.00	6.00
Original	Count	1.00	80	0	0	0	0	0	80
		2.00	0	80	0	0	0	0	80
		3.00	0	0	80	0	0	0	80
		4.00	0	0	0	80	0	0	80
		5.00	0	0	0	0	80	0	80
		6.00	0	0	0	0	0	80	80
	%	1.00	100.0	0.0	0.0	0.0	0.0	0.0	100.0
		2.00	0.0	100.0	0.0	0.0	0.0	0.0	100.0
		3.00	0.0	0.0	100.0	0.0	0.0	0.0	100.0
		4.00	0.0	0.0	0.0	100.0	0.0	0.0	100.0
		5.00	0.0	0.0	0.0	0.0	100.0	0.0	100.0
		6.00	0.0	0.0	0.0	0.0	0.0	100.0	100.0
Cross-validated	Count	1.00	79	0	1	0	0	0	80
		2.00	0	80	0	0	0	0	80
		3.00	0	0	80	0	0	0	80
		4.00	0	0	0	80	0	0	80
		5.00	0	0	0	0	80	0	80
		6.00	0	0	0	0	0	80	80
	%	1.00	98.8	0.0	1.3	0.0	0.0	0.0	100.0
		2.00	0.0	100.0	0.0	0.0	0.0	0.0	100.0
		3.00	0.0	0.0	100.0	0.0	0.0	0.0	100.0
		4.00	0.0	0.0	0.0	100.0	0.0	0.0	100.0
		5.00	0.0	0.0	0.0	0.0	100.0	0.0	100.0
		6.00	0.0	0.0	0.0	0.0	0.0	100.0	100.0

^a100.0% of original grouped cases correctly classified.

^b99.8% of cross-validated grouped cases correctly classified.