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. 2012 Jun 21;2012:132859. doi: 10.1155/2012/132859

Figure 1.

Figure 1

HPLC chromatogram of the aqueous extract of Hibiscus taiwanensis (AHT). The peaks indicate the following, (1) gallic acid; (2) chlorogenic acid; (3) vanillic acid; (4) caffeic acid; (5) syringic acid; (6) p-coumaric acid; (7) ferulic acid.