Table 1.
Groups | CAT (U/mg protein) | SOD (U/mg protein) | GPx (U/mg protein) |
---|---|---|---|
Control | 5.89 ± 0.15 | 24.87 ± 0.13 | 23.35 ± 0.16 |
Carr | 2.28 ± 0.08### | 14.64 ± 0.25### | 13.64 ± 0.11### |
Carr + Indo (10 mg/kg) | 5.06 ± 0.24∗∗ | 22.17 ± 0.10∗∗ | 21.59 ± 0.19∗∗ |
Carr + AHT (0.25 g/kg) | 3.19 ± 0.14 | 16.24 ± 0.16 | 15.78 ± 0.13 |
Carr + AHT (0.5 g/kg) | 3.85 ± 0.09∗ | 19.49 ± 0.07∗ | 18.45 ± 0.18∗ |
Carr + AHT (1.0 g/kg) | 5.17 ± 0.10∗∗ | 22.08 ± 0.18∗∗ | 20.96 ± 0.23∗∗ |
∗The values are averaged and obtained in individual animals (n = 6). Each value represents as mean ± S.E.M. ### P < 0.001 as compared with the control group. ∗ P < 0.05 and ∗∗ P < 0.01 as compared with the Carr (λ-carrageenan) group (one-way ANOVA followed by Scheffe's multiple range test).