Table 2.
Mean ± SD of the body weight, BMI, and body composition.
| Baseline | 4th week | 8th week | 12th week | |
|---|---|---|---|---|
| Body weight (kg) | 60.0 ± 7.7 | 60.3 ± 8.1 | 60.3 ± 8.1 | 60.5 ± 8.1* |
| Body mass index (kg/m2) | 25.4 ± 3.3 | 25.7 ± 3.5 | 25.6 ± 3.4 | 25.8 ± 3.4* |
| Lean body weight (kg) | 40.9 ± 4.8 | 41.0 ± 4.8 | 40.5 ± 5.0 | 40.6 ± 5.2 |
| Lean body (%) | 68.7 ± 6.1 | 68.3 ± 5.6 | 67.4 ± 5.2 | 67.4 ± 5.5 |
| Body fat weight (kg) | 19.0 ± 5.3 | 19.4 ± 5.3 | 19.8 ± 4.9 | 19.9 ± 4.9 |
| Body fat (%) | 31.3 ± 6.1 | 31.7 ± 5.6 | 32.6 ± 5.2 | 32.6 ± 5.5 |
| Total body water (kg) | 30.8 ± 3.1 | 30.9 ± 3.1 | 30.5 ± 3.2 | 30.6 ± 3.3 |
| Total body water (%) | 51.7 ± 4.8 | 51.5 ± 4.4 | 50.8 ± 3.9 | 50.8 ± 4.2 |
∗ P value < 0.05 compared to baseline value.