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. 2012 Mar 21;63(10):3853–3867. doi: 10.1093/jxb/ers085

Fig. 6.

Fig. 6.

The relationship between whole plant salt tolerance and leaf Cl concentrations of 15 genotypes of barley at 30 d (Harvest 1), 50 d (Harvest 2), and 70 d (Harvest 3) after sowing under two ECe levels (7.2 and 15.3 dS m−1). Values are means (n=3).