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. 2011 Dec 22;51(1):33–38. doi: 10.3164/jcbn.11-104

Table 1.

Composition of AIN-93G diet, modified by an increase in the quantity of cellulose or substitution of cellulose with PHGG (control diet)

Ingredients (g/kg) 0% PHGG 2.5% PHGG 5.0% PHGG
Cellulose 50 25 0
PHGG 0 25 50

Casein 200
L-cystine 3
Corn starch 397.486
Gelatinized corn starch 132
Sucrose 100
Soybean oil 70
AIN-93 mineral mixture 35
AIN-93G vitamin mixture 10
Choline bitartrate 2.5
t-Butylhydroquinone 0.014