Table 2.

Comparison of bactericidal activity of honeys and bacterial susceptibility.

Honey variety	MRSA6		VRE2		E. coli		B. subtilis
	MIC (%, v/v)	MBC (%, v/v)	MIC (%, v/v)	MBC (%, v/v)	MIC (%, v/v)	MBC (%, v/v)	MIC (%, v/v)	MBC (%, v/v)
H15	25%	50%	25%	50%	50%	50%	50%	50%
H23	6.25%	12.5%	12.5%	25%	12.5%	25%	12.5%	12.5%
H77	3.125%	6.25%	12.5%	12.5%	12.5%	25%	12.5%	12.5%
M2	3.125%	6.25%	12.5%	25%	12.5%	12.5%	6.25%	6.25%
H203	6.25%	12.5%	25%	25%	25%	25%	12.5%	12.5%
H204	6.25%	12.5%	25%	25%	12.5%	12.5%	12.5%	12.5%
H205	6.25%	12.5%	25%	25%	12.5%	12.5%	12.5%	12.5%
H206	3.125%	6.25%	6.25%	12.5%	6.25%	6.25%	12.5%	12.5%