Table 2. Nutritional quality of baseline and modelled diets.
| Baseline—FFS 2008a | CCC scenario 1 | CCC scenario 2 | CCC scenario 3 | |
|---|---|---|---|---|
| Energy (kcal/day) | 1966 | 1966 | 1966 | 1966 |
| Total fat (g/day) | 86.1 | 81.5 | 83.7 | 86.1 |
| SAFAs (g/day) | 33.8 | 29.7 | 32.5 | 33.5 |
| MUFAs (g/day) | 31.5 | 29.7 | 30.5 | 31.3 |
| PUFAs (g/day) | 15.2 | 16.7 | 15.3 | 15.7 |
| Cholesterol (mg/day) | 227 | 153 | 220 | 211 |
| Fibre (g/day) | 13.5 | 17.7 | 13.5 | 14.8 |
| Salt (g/day) | 6.2 | 6.0 | 6.1 | 6.1 |
| Fruit and vegetables (g/day) | 290 | 473 | 294 | 328 |
| Iron (mg/day) | 10.5 | 11.8 | 10.0 | 11.1 |
| Calcium (mg/day) | 904 | 854 | 908 | 943 |
| Zinc (mg/day) | 8.3 | 7.4 | 7.6 | 8.4 |
| Riboflavin (mg/day) | 1.7 | 1.5 | 1.7 | 1.8 |
| Vitamin A (μg/day) | 799 | 727 | 731 | 812 |
| Vitamin D (μg/day) | 2.7 | 2.3 | 2.6 | 2.6 |
| Vitamin B12 (μg/day) | 5.8 | 3.9 | 5.2 | 5.7 |
Abbreviations: CCC, Committee on Climate Change; FFS, Family Food Survey; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; SAFAs, saturated fatty acids.
a
Baseline diet refers to estimate of current UK population average diet from the 2008 Family Food Survey.