Table 1.
Cuisine type and food name | Number and source of samplesa | Description |
---|---|---|
France: North African (Maghreb); Strasbourg area | ||
Modified ethnic foodsb | ||
Brik pastry sheet, baked | 3 samples, supermarkets and grocery stores | Pastry sheet, baked |
Harissa sauce | 3 samples, supermarkets and grocery stores | Spicy sauce/paste |
Buttermilk | 3 samples, supermarkets and grocery stores | Fluid, cultured, low fat |
Frik, dry | 2 samples, supermarkets and grocery stores | Roasted crushed immature hard wheat, dry |
Molokhia sauce | 1 sample, supermarkets and grocery stores | Sauce made with dried Tossa Jute (Corchorus olitorius L.) leaves powder |
Israel: Mediterranean and Ethiopian; Beer-Sheva, Tel-Aviv and Haifa | ||
Modified ethnic foods | ||
Falafel | 12 samples, restaurants | Fried chick peas |
Commercial soya patty | 10 samples, supermarkets and grocery stores | Commercial vegetarian patty |
Industrialised hummus | 10 samples, supermarkets and grocery stores | Mashed chick peas |
Authentic ethnic foodsc | ||
Dark bread | 10 samples, homemade | Common subsidize bread |
Injera | 10 samples, homemade | Ethiopian pita |
Spain: Latin American and Asian; Barcelona | ||
Modified ethnic foods | ||
Spring roll | 8 samples, supermarkets and restaurants | Vegetable filled roll |
Rice 3 delight | 11 samples, supermarkets and restaurants | Cooked rice with peas, ham, shrimp, carrots and egg |
Guacamole | 3 samples, supermarkets and restaurants | Avocado puree |
Mexican salsa | 5 samples, supermarkets and restaurants | Tomato and chilli salsa |
Authentic ethnic foods | ||
Ceviche | 5 samples, homemade | Raw marinated fish or seafood in lemon juice |
Denmark: Middle Eastern; Copenhagen | ||
Modified ethnic foods | ||
Dürüm rolls | 4 samples, fast-food restaurants and takeaways | Flat bread with salad and strips of meat |
Pita sandwich with kebab | 4 samples, fast-food restaurants and takeaways | Pita bread with grilled kebab meat (normally lamb or beef) and salad |
Sandwich with kebab | 4 samples, fast-food restaurants and takeaways | Various types of bread with kebab and salad [typically lamb or beef] |
Sandwich with falafel | 4 samples, fast-food restaurants and takeaways | Various types of bread with falafel and salad |
Kebab mix | 4 samples, fast-food restaurants and takeaways | A mix of kebab, chips, salad and dressing |
Italy: Asian, Latin American, Mediterranean and Romanian; Rome and Milan | ||
Modified ethnic foods | ||
Cantonese rice | 5 samples, supermarkets and restaurants | Cooked rice with peas, vegetables, ham and egg |
nachos | 9 samples, supermarkets and restaurants | Fried corn tortilla chips |
falafel | 6 samples, supermarkets and restaurants | Broad bean and chickpea balls |
kebab | 10 supermarkets and restaurants | ‘Rotating meat’ lamb or beef grilled |
Authentic ethnic foods | ||
Sarmale | 4 samples, homemade | Cooked rolls of cabbage leaves with rice and meat |
Netherlands: Surinamese; Zeist and The Hague | ||
Authentic ethnic foods | ||
Salted beef | 3 samples, ethnic food store | Salt cured beef, boiled |
Yellow split peas | 1 sample, ethnic food store | Legumes, husked and split in half, boiled |
Pomtayer | 1 sample, ethnic food store | Roots of the tayer plant (Xanthosoma sagittifolium), prepared without fat |
Tayer leaves | 3 samples, market | Large green leaves of the tayer plant (Xanthosoma sagittifolium), prepared without fat |
Belgium: Congolese; Brussels | ||
Authentic ethnic foods | ||
Biteku-teku | 6 samples, ethnic food store | Amaranthus leaves |
Saka-saka | 11 samples, ethnic food store | Cassava leaves |
Chikwangue | 5 samples, ethnic food store | Fermented cassava loaf |
Mbinzo worms | 5 samples, ethnic food store | Small black worms |
Mkayabo | 7 samples, ethnic food store | Dried and salted cod |
UK: South Asian; London, Leeds and Birmingham | ||
Modified ethnic foods | ||
Chicken bhuna | 10 samples, supermarkets, restaurants and takeaway | Medium spiced curry with tomato and onion, garlic and fresh coriander |
Chicken rogan josh | 12 samples, supermarkets | Chicken with a chilli, tomato and onion sauce |
Aloo bombay | 6 samples, supermarkets | Chunks of potato in a spicy, tomato and onion sauce |
Authentic ethnic foods | ||
Rasmalai | 9 samples, homemade and ethnic food stores | Milky dessert made with specialised milk powder, milk cream and cardamom |
Lamb kebab | 6 samples, homemade and ethnic food store | Patties made with spiced minced lamb |
Number of primary samples was based on the availability of a brand. EuroFIR criteria were used to collect commonly consumed foods which are important in the diet.
A commercially-modified version of food as prepared in an immigrant country to suit the taste and preference of host country.
A food from countries other than the home market contribution to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients and is prepared at home.