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. 2012 Apr 4;66(7):765–779. doi: 10.1038/ejcn.2012.27

Table 5. Dietary intakes of infants and young children where sugars information is reported as NMES (total sugars minus: lactose in milk and milk products and sugars present within the cellular structures of fruits and vegetables).

Reference Country Publication year Assessment year Age, range n Dietary method Energy, kcal Protein, g Protein, % En Fat, g Fat, % En CHO, g CHO, % En NMES, g NMES, % En Starch, g/day Starch, % En
Age group 12 months or less
20 United Kingdom 1992 1986 6–12 months 488 7d ER 868 31 14.1 36 36.9 113 49 25 10.7 42 18.0
                                   
Age group 1 year upwards
22 United Kingdom 1995 1992/1993 1.5–4.5 years 1675 4d ER 1140 37 13 46 35.9 155 51.1 57 18.7 68 22.3
158 United Kingdom 2007 1994 1.5 years 1026 3d ER 1105 42 14.4 47 38.3 136 46.7 36 12.3 60 20.4
159 United States 2007 2001/2004 1–3 years 1617 3d ER 1139 41 14.4 42 33.2 135 47.4 45 14.8    
                                   
Age group 2 years upwards
163 United Kingdom 2002 1996 3–4 years 863 3d ER 1356 47 13.9 56 37.1 176 49.2 58 17.3 84 23.4

Abbreviations: CHO, carbohydrate; ER, estimated record; NMES, non-milk extrinsic sugars; % En, energy percentage.

% Energy values for total carbohydrate and components are reported as published. Where % energy was not given, this was calculated as intake in g × 3.75/energy in kcal × 100, since assumed to be reported as monosaccharide equivalents.