Table 3.
Compounds | Group | ||
---|---|---|---|
6 weeks (n = 8) | Se-mice (n = 8) | Ex-mice (n = 8) | |
Glucose (g/L) | 2.13 ± 0. 25 | 2.62 ± 0.31 | 2.65 ± 0.34 |
FFA (mEq/L) | 0.30 ± 0.02 | 0.34 ± 0.02 | 0.30 ± 0.01 |
TG (mg/L) | 501 ± 75 | 694 ± 78 | 669 ± 126 |
Total cholesterol (mg/L) | 610 ± 34 | 648 ± 34 | 655 ± 27 |
HDL-cholesterol (mg/L) | 333 ± 23 | 338 ± 24 | 329 ± 27 |
Insulin (μg/L) | 0.49 ± 0.08 | 0.32 ± 0.03 | 0.31 ± 0.02 a |
Leptin (μg/L) | 5.8 ± 0.8 | 9.1 ± 2.8 | 2.9 ± 0.9 a,b |
IGF-1 (μg/L) | 222.5 ± 14.9 | 241.6 ± 3.4 | 223. 0 ± 6.8 b |
Values followed by lowercase ‘a’ are significantly different from mice at 6 weeks at p < 0.05; values followed by lowercase ‘b’ are significantly different from Se-mice at p < 0.05
Values are expressed as the mean ± SE. Values were analyzed by Student’s t test
FFA Fee fatty acids, TG triglycerides, HDL high-density lipoprotein, IGF-1 insulin-like growth factor-1