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. 2012 Jan 21;17(4):332–340. doi: 10.1007/s12199-011-0258-2

Table 2.

Comparison of baseline and final body weight, abdominal circumference, blood pressures, blood test, energy, nutritional intake, and number of walking steps for the four groups

Characteristic DE (n = 16) D (n = 15) E (n = 15) C (n = 16) p
Mean (SD) p* Mean (SD) p* Mean (SD) p* Mean (SD) p*
Anthropometric measurements
 Body mass index (kg/m2)
  Baseline 25.7 (1.1) 25.4 (1.1) 25.5 (0.8) 25.4 (1.1) 0.905
  Final 24.0 (1.2) <0.001 24.1 (1.0) <0.001 24.9 (0.8) <0.009 24.8 (1.2) 0.019 0.032
 Abdominal circumference (cm)
  Baseline 91.1 (4.2) 93.6 (4.6) 93.2 (3.4) 93.1 (6.7) 0.499
  Final 85.8 (3.8) <0.001 89.3 (5.8) <0.001 90.5 (3.8) 0.008 90.0 (6.1) 0.002 0.041
Physiological measurements
 Systolic blood pressure (mmHg)
  Baseline 131.0 (12.2) 127.2 (15.6) 126.4 (10.2) 131.0 (9.7) 0.596
  Final 125.4 (14.4) 0.093 121.8 (12.9) 0.025 127.2 (11.2) 0.740 128.2 (17.2) 0.472 0.612
 Diastolic blood pressure (mmHg)
  Baseline 76.6 (7.1) 75.7 (9.6) 75.2 (7.1) 75.4 (8.8) 0.965
  Final 74.3 (7.5) 0.187 71.9 (8.0) 0.043 75.8 (8.2) 0.701 73.4 (6.5) 0.339 0.540
Blood chemical tests
 Blood glucose (mmol/l)
  Baseline 5.2 (0.4) 5.0 (0.5) 5.1 (0.3) 5.2 (0.4) 0.449
  Final 5.0 (0.4) 0.047 4.9 (0.4) 0.434 5.2 (0.4) 0.285 5.3 (0.6) 0.564 0.205
 HbA1c (%)
  Baseline 5.1 (0.4) 5.1 (0.4) 5.2 (0.4) 5.3 (0.4) 0.517
  Final 5.1 (0.4) 0.827 5.1 (0.4) 0.595 5.3 (0.4) 0.158 5.4 (0.4) 0.008 0.081
 A/G ratio
  Baseline 1.38 (0.13) 1.32 (0.16) 1.37 (0.10) 1.41 (0.16) 0.353
  Final 1.36 (0.12) 0.386 1.35 (0.20) 0.149 1.38 (0.14) 0.585 1.37 (0.14) 0.099 0.931
 Serum total cholesterol (mmol/l)
  Baseline 5.9 (0.8) 5.8 (0.6) 5.8 (0.8) 6.0 (0.9) 0.353
  Final 5.8 (0.7) 0.474 5.5 (0.8) 0.017 5.7 (0.8) 0.258 5.7 (1.1) 0.134 0.865
 Serum HDL cholesterol (mmol/l)
  Baseline 1.6 (0.5) 1.7 (0.2) 1.7 (0.3) 1.6 (0.3) 0.945
  Final 1.5 (0.4) 0.062 1.6 (0.3) 0.204 1.6 (0.3) 0.730 1.5 (0.3) 0.003 0.502
 Serum triglycerides (mmol/l)
  Baseline 1.4 (0.9) 1.4 (0.7) 1.4 (0.7) 1.3 (0.4) 0.963
  Final 1.3 (0.7) 0.580 1.2 (0.6) 0.262 1.5 (1.0) 0.476 1.5 (0.4) 0.019 0.724
Dietary intake
 Total energy (kJ/day)
  Baseline 8782 (2766) 8342 (1564) 8702 (4012) 10851 (2239) 0.106
  Final 8434 (3004) 0.347 7355 (1954)b 0.009 9211 (3374) 0.287 10447 (2488) 0.615 0.039
 Protein (g/day)
  Baseline 78.2 (26.9)a 74.8 (20.3)b 76.4 (28.3)c 112.1 (34.2) 0.002
  Final 80.7 (33.5) 0.413 66.1 (23.7)b 0.011 82.7 (30.6) 0.113 100.7 (28.0) 0.233 0.034
 Fat (g/day)
  Baseline 64.9 (28.6) 54.5 (9.6)b 63.5 (33.5)c 89.2 (28.4) 0.009
  Final 66.3 (34.3) 0.610 50.9 (15.7)b 0.294 69.3 (34.6) 0.115 84.1 (28.6) 0.512 0.046
 Carbohydrate (g/day)
  Baseline 276.1 (59.6) 287.8 (52.2) 290.0 (141.1) 325.6 (52.9) 0.510
  Final 262.9 (72.7) 0.311 246.8 (63.7) 0.003 297.0 (106.6) 0.684 324.0 (71.2) 0.944 0.065
Number of walking steps (/day)
 Baseline 8813 (2738) 7300 (2604) 0.126
 Final 10372 (1932) 0.005 11014 (3185) <0.001 0.500

DE diet + exercise, D diet, E exercise, C control, SD standard deviation

Baseline, baseline examination; Final, final examination (at 6 months); Blood glucose, 5-h glucose; A/G ratio, albumin/globulin

* Within-group changes from baseline, significance of paired t test

One-way factorial ANOVA and Dunnett’s multiple comparison test were performed to compare the four groups

Significant difference between diet + exercise and exercise (unpaired t test)

aControl different from diet + exercise (p < 0.05)

bControl different from diet (p < 0.05)

cControl different from exercise (p < 0.05)