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. 2012 May 16;287(28):23381–23396. doi: 10.1074/jbc.M112.362913

TABLE 2.

Data collection and refinement statistics

PstWT PstS89C/S285C PstT201A PstD207A PstE178A Pst-T4L
Data collectiona
    Space group P21 P21 P21 P22121 P212121 C2
    Cell dimensions
        a, b, c 36.55, 86.78, 122.27 Å 35.96, 86.12, 122.02 Å 65.53, 43.21, 133.20 Å 35.32, 92.62, 225.92 Å 44.64, 127.83, 158.36 Å 194.87, 51.5, 107.92 Å
        α, β, γ 90, 96.14, 90° 90, 97.48, 90° 90, 99.37, 90° 90° 90° 90, 91.01, 90°
    Resolution 30 to 1.98 Å (2.02 to 1.98 Å) 36 to 2.6 Å (2.66 to 2.6 Å) 44 to 2.0 Å (2.03 to 2.0 Å) 58 to 2 Å (2.05 to 2.0 Å) 79 to 2.3 Å (2.34 to 2.3 Å) 73 to 2.6 Å (2.66 to 2.6 Å)
    Rsym or Rmerge 0.1 (0.65) 0.04 (0.21) 0.09 (0.42) 0.06 (0.48) 0.13 (0.81) 0.08 (0.48)
    II 12.3 (2.0) 12.9 (2.2) 10.1 (2.8) 15.3 (2.5) 10.3 (2.1) 7.8 (1.8)
    Completeness 99.2% (98.1%) 97.7% (97.8%) 99.2% (98.7%) 97.8% (91.0%) 99.6% (97.7%) 95.2% (91.8%)
    Redundancy 4.7 (4.5) 2.2 (2.2) 3.1 (3.1) 5.4 (4.8) 7.7 (7.3) 2.1 (2.0)

Refinementa
    Resolution 30 to 1.98 Å (2.02 to 1.98 Å) 36 to 2.6 Å (2.66 to 2.6 Å) 44 to 2.0 Å (2.03–2.0 Å) 58 to 2.0 Å (2.05 to 2.0 Å) 79 to 2.3 Å (2.34 to 2.3 Å) 73 to 2.6 Å (2.66 to 2.6 Å)
    No. of reflections 52,797 (2683) 22,615 (2668) 50,034 (1783) 50,456 (3038) 41,466 (2449) 33,200 (2367)
    Rwork/Rfree 0.19/0.24 (0.32/0.35) 0.23/0.26 (0.32/0.37) 0.18/0.21 (0.24/0.29) 0.19/0.24 (0.28/0.31) 0.21/0.25 (0.31/0.35) 0.19/0.24 (0.26/0.30)
    No. of atoms (all) 5802 5522 6226 5776 5701 5198
        Protein (chains/residues) 2/678 2/679 2/693 2/689 2/680 2/635
        Ligands (sulfate) 5
        Water 385 115 667 283 304 78
    B-factors
        Protein 47 65 31 34 55 58
        Ligands (sulfate) 62
        Water 46 45 35 41 42 43
    Root mean square deviations
        Bond lengths 0.008 Å 0.01 Å 0.004 Å 0.019 Å 0.021 Å 0.018 Å
        Bond angles 1.1° 1.46° 0.82° 1.2° 1.2° 1.5°

Ramachandran statistics
    Residues in favored regions 648 (96.7%) 657 (97.8%) 669 (97.1%) 669 (98%) 650 (97%) 612 (97.6%)
    Residues in allowed region 18 (2.7%) 12 (1.8%) 20 (2.9%) 14 (2%) 19 (2.8%) 15 (2.4%)
    Residues in outlier region 4 (0.6%) 2 (0.3%) 0 (0%) 0 (0%) 1 (0.1%) 0 (0%)
    Crystallization conditions 18% PEG 8000 18% PEG 8000 20% PEG 3350 20% PEG 3350 20% PEG 3350 20% PEG 3350
0.2 m MgCl2 0.2 m MgCl2 0.2 m NaNO3 0.2 m NaI 0.2 m NaNO3 0.15 m K2SO4
0.1 m HEPES, pH 7.5 0.1 m HEPES, pH 7
Cryo protectant added 15% glycerol 15% glycerol 15% glycerol 20% PEG 400 17% glycerol 15% glycerol
PDB code 4AQN 4ARQ 4ARM 4ARL 4ARP 4ARJ

a Values in parentheses are for highest resolution shell.