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. 2012 Jul;13(7):579–586. doi: 10.1631/jzus.B1100297

Table 2.

Levels of independent variables investigated in the central composite rotational design

Coded level x 1 (mg/g) x 2 (μl/g) x 3 (h) x 4 (g/g)
−2 0.36 0.00 4 0.33
−1 0.52 2.35 21 0.50
0 0.68 4.70 38 0.67
1 0.84 7.05 55 0.83
2 1.00 9.40 72 1.00

x 1: amyloglucosidase (mg/g starch); x 2: pectinase (μl/g dry matter); x 3: time (h); x 4: solid to liquid ratio (g dry matter/g water)