Table 4.
Estimated parameters for the quadratic model predicting the amount of TRS released from cassava hydrolysis
| Terms | Coefficient | Standard error | t(13) | P-value |
| Mean | 87.45 | 3.29 | 26.60 | <0.0001 |
| X 1 (1L) | 6.23 | 1.34 | 4.64 | 0.0005 |
| X 1 (Q) | −1.85 | 1.34 | −1.38 | 0.1912 |
| X 2 (2L) | 4.57 | 1.34 | 3.40 | 0.0047 |
| X 2 (Q) | −0.94 | 1.34 | −0.70 | 0.4970 |
| X 3 (3L) | −0.85 | 1.34 | −0.63 | 0.5373 |
| X 3 (Q) | 1.65 | 1.34 | 1.23 | 0.2405 |
| X 4 (4L) | 24.75 | 1.34 | 18.45 | <0.0001 |
| X 4 (Q) | 6.34 | 1.34 | 4.72 | 0.0004 |
| 1L by 2L | −0.31 | 1.64 | −0.19 | 0.8521 |
| 1L by 3L | 0.70 | 1.64 | 0.43 | 0.6771 |
| 1L by 4L | −0.96 | 1.64 | −0.59 | 0.5681 |
| 2L by 3L | −1.18 | 1.64 | −0.72 | 0.4872 |
| 2L by 4L | −0.59 | 1.64 | −0.36 | 0.7264 |
| 3L by 4L | −3.48 | 1.64 | −2.11 | 0.0543 |
L: linear term; Q: quadratic term