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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: Food Res Int. 2012 Jul 1;47(2):166–173. doi: 10.1016/j.foodres.2011.04.042

Fig. 5.

Fig. 5

Amplification of LAMP products dyed with SYBR Green I were visually detected by fluorescence under UV light: intensely bright ones are determined to be positive and those lacking appreciable fluorescence are deemed negative.