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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: Food Res Int. 2012 Jul 1;47(2):166–173. doi: 10.1016/j.foodres.2011.04.042

Fig. 7.

Fig. 7

Results determination through observation at the color change by naked eye when LAMP assays were employed to detect various Staphylococcus strains.