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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: Food Res Int. 2012 Jul 1;47(2):166–173. doi: 10.1016/j.foodres.2011.04.042

Table 1.

Reference strains used in this study

Reference strains No. of samples LAMP Assaysa
16s rRNA femA mecA
Gram-positive organisms
 Methicillin-resistant S. aureus 10442, COL, N315, 85/2082, CA05, JCSC 1978, JCSC 4469, MR108, M03-68, WIS 10 + + +
 Methicillin-sensitive S. aureus ATCC 25923, ATCC 29213 2 + +
 Methicillin-resistant coagulase-negative staphylococci:
S. epidermidis ATCC 29887, ATCC 700586, 042219
S. haemolyticus 022407, 042403 8 + +
S. hominis 032315, 042306
S. warneri 012501
 Methicillin-sensitive coagulase-negative staphylococci:
S. epidermidis ATCC 12228, 012217
S. haemolyticus 022408 5 +
S. hominis 012307
S. warneri 012502
Enterococcus faecalis GH152, GH299 2
Stretococcus pyogenes GH126 1
Stretococcus mitis GH185 1
Stretococcus pnuemoniae GH165 1
Stretococcus hemolyticus GH177 1
Gram-negative organisms
Escherichia coli ATCC 25922, C600 2
Psuedomonas aeruginosa ATCC 27853 1
Salmonella typhimurium ATCC 14028 1
Salmonella choleraesuis ATCC 13312 1
Klebsiella pneumoniae ATCC 13883 1
Vibrio cholerae SK10 1
Vibrio parahaemolyticus ATCC 17802 1
Enterobacter cloacae ATCC 23355 1
Acinetobacter baumannii GH31 1
   Total 41
a

+, positive; −, negative.